A grillers delight, these three cedar planks and recipes include three 7oz jars of Apricot Orange Jalapeno, Red Onion Chutney and Merlot Garlic Rosemary Kudzu Kottage jams.
Delicious as a finishing glaze for grilled chicken, pork, shrimp or salmon, enjoy these jams for brunch or paired with smoked provolone or Gouda, ash goat cheese or Swiss.
